Have you heard of the Beyond Burger? This trendy, plant-based product is getting a lot of hype lately and is becoming increasingly popular among people looking to reduce their meat consumption. Even celebrities like Jessica Chastain and Leonardo DiCaprio have supported and invested in it. But is it all it’s cracked up to be?

Beyond Meat is an LA based company that set out to develop a plant-based meat alternative that’s both better for the environment and for our health. Alas, the “beyond burger” was created, a meatless product that has a similar taste and appearance to real red meat but made with plant-based ingredients. It was first launched in A&W restaurants (Perhaps you’ve seen the commercials?) and is now widely available in many grocery stores. The popularity of the beyond meat burger is growing, likely because plant-based foods in general are gaining more traction. Studies are showing that meat consumption across Canada is decreasing. One particular study by Dalhousie University of over 1000 Canadians found that more than 50% of its participants wanted to lower the amount of meat they consumed. The same study also concluded that 6.4 million of us are already either mindful of our meat consumption or restrict it at least partially in our diet. That’s a huge mindset shift compared to, let’s say, a decade ago!

We can’t argue that reducing meat consumption helps reduce the impact on our environment. According to the company, the Beyond Burger uses 99% less water, 93% less land, nearly 50% less energy, plus emits 90% fewer greenhouse gas emissions than producing a quarter-pound U.S. beef burger. However, whether or not it’s healthier than a regular processed burger has recently been questioned. There are many health experts that argue it’s not necessarily healthier for consumers. At a fast food chain, for example, you can order a Beyond Burger than comes with two patties, processed cheese and fixings like ketchup that are full of sodium, sugar and additives. Pair that with fries and a soda and you’ve got yourself a high calorie, unhealthy meal.If you’re looking for plant-based alternatives choose the ones with plants as their ingredients and load them up with plants as toppings! Remember, no matter what it’s made of, the more processing, the further it is from it’s vital, most nutritious state!

So, what does plant based really mean?

In many cases, the term “plant-based” is used as a marketing tool to trick us into thinking that particular food products are healthy. If it says “plant-based” on the label, then it must be healthy right? Think again. Foods that are “plant-based” can still contain inflammatory oils, sugars, sodium, additives, artificial flavours and so on. True “plant based” simply means that most of the food on your plate contains plants. In other words, it means you’re eating whole, nutritious, local, anti-oxidant rich foods to fuel your body and contribute to your vitality. You don’t have to be vegan or vegetarian to follow a true plant-based diet – In fact, there’s actually a NON plant-based way to be vegan. Think about it, you can eat only white carbs, like pasta, and still be vegan, but that doesn’t mean your diet is fulfilling all of your nutritional needs.

There’s no doubt that having lots of fresh veggies, fruits and whole foods in our diet is good for us, but sometimes it can be tricky to get our kids to buy into it! It’s really important to teach our kids about the importance of plant-based foods when it comes to our health and wellness, and at the end of the day, we’re the ones who are putting food on the table for them. It can be easier said than done, however, so here are a few easy ways to boost plant-based eating in your family:

1. Sneak veggies into smoothies and popsicles

One simple trick to make sure your kids are getting enough veggies and plant-based foods is to sneak them into their smoothies! Try adding 1/2 cup spinach or some frozen zucchini next time you’re whipping one up for breakfast. They won’t even taste it! Another smoothie-hack is to cut down on sugar content – One easy way to do this is touse 1/2 the amount of fruit you would normally use (i.e. 1/2 banana instead of a full one). If your kids aren’t into smoothies, you can also sneak them into homemade “popsicles” and even baked goods!

2. Get them involved

Studies suggest that when kids are involved in the grocery shopping and preparation process, they are more likely to feel inspired and excited about the foods they eat. Having them tag along to the grocery store or farmers market, for example, can be a powerful way to connect them to the source of their food, and they’re more likely tothink positively about what’s on their plate. Plus, they can have a better understanding of what makes LOCAL foods important for our health. For a fun summer activity, you can take them berry picking and maybe even head back to the kitchen to make your own homemade jam!

3. Lead by example

Let’s be honest, kids are smart and they will pick up on your own eating habits, which is why it’s important to lead by example and make healthy food choices ourselves. Monkey see, monkey do, right? As parents/adult figures, we have an essential influence on our kids, grandkids, nieces/nephews etc. when it comes to how they view fruits and vegetables and everything else on their plate. If they see us trying and enjoying local, seasonal plant-based foods and making an effort to prioritize our health, they’ll be more likely to follow our lead.

4. Make plant-based foods available

Let’s face it, if all you’re serving for dinner is processed meats and take-out, that’s what your kids will be eating. If it’s not there in the fridge or on the menu, they can’t eatit! Try swapping out these foods with healthier alternatives. Some nutrient-dense, kid-friendly plant-based snacks include healthy fats like avocado or nuts, veggies with hummus, or smoothies. If they don’t like what you’re serving them, perhaps you can try preparing it in a different way! For example, if they don’t like steamed veggies, you can try stir-frying them in avocado oil. If they don’t like spinach salad, try sneaking it into a smoothie. If they don’t like avocado, try homemade guacamole. Our rule here is to have your kids try a food 7 different ways before you rule it out!

5. Teach them about the benefits

Although it’s fun sneaking veggies into kid-friendly foods like smoothies and baked goods, ultimately it’s important to introduce health/wellness concepts to them and explain why eating plant-based foods will benefit them. Remember, building these healthy habits in childhood is a great way to set our kids up for success in adulthood, and if they understand the benefits, they’re more likely to care as they get older. To drive the point further, you can even try making a small garden at home if it would help them learn/understand why local, plant-based foods are better than processed foods. Plus, they will be sure to taste the difference between something picked from your own garden vs. something bought at the store!

If you want to learn more about how to make dietary changes to UPGRADE your health, check out our 21 Day Clean Gut Detox program that covers topics like inflammatory trigger foods, nutrients to boost health, bloating, diet, sleep and more!

Already know you’re ready to take your health to new heights?
We are currently accepting NEW PATIENTS for TMB’s functional medicine program. To book a free 15 minute consultation, contact us today!

About The Movement Boutique in Toronto – Pilates, Chiropractic, Functional Medicine

TMB The Movement Boutique Located on Yonge Street in Toronto, The Movement Boutique serves the areas of Summerhill, Rosedale and Yorkdale with Pilates classes and much more. Our philosophy is centred on a holistic, multimodal approach to health, grounded in the latest therapeutic techniques and clinical research. Our approach: Optimal health cannot be attained through a single therapeutic lens; injuries are often the result of a constellation of lifestyle issues, including dysfunctional movement patterns, trauma, nutritional deficiencies or destructive habits of mind.